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Stadium Fungicide is a broad-spectrum fungicide formulated as a suspension concentrate. It contains three active ingredients: Azoxystrobin (12.51%), Fludioxonil (12.51%), and Difenoconazole (9.76%). It is designed for post-harvest treatment of tuberous and corn vegetables (Subgroup 1C), including crops such as potatoes, onions, carrots, garlic, ginger, and various tubers like yam and cassava. The product provides both systemic and curative properties to control various plant diseases. It is applied as an in-line aqueous spray, often used in systems like T-jet, CDA, or similar applications where tubers are tumbled. For effective resistance management, users should rotate with fungicides from different FRAC groups and integrate the product into an overall disease management program. Handling requires specific PPE, including long-sleeved shirts, long pants, and shoe plus socks. Avoid contact with water, food, or feed during storage and disposal.
| Target pest | Location | Rate | Unit | Label notes |
|---|---|---|---|---|
| various plant diseases | Outdoor | 1.0 oz/2000 lb | oz/2000 lb of tubers | Post-harvest treatment; use in-line aqueous spray; ensure coverage of tubers while tumbling. |
| Label notes |
|---|
| Add 1/2 to 2/3 of the required amount of water to the spray or mixing tank, add the pesticide, continue agitation while adding the remainder of the water, then allow to completely disperse. |