SaniDate 15.0

BioSafe · Hydrogen Peroxide · EPA Reg 70299-26 · Insecticide Document last checked 2026-05-30

According to the label From the product label

These details were extracted from this product's label PDF. The label is the law. Confirm every rate, site, restriction and safety requirement against the label before mixing or applying. Check for a state supplemental label; a product may be restricted or prohibited in a state or site even when a rate appears below. · EPA registration data for Reg. 70299-26 →

SaniDate 15.0 is a powerful oxidizing disinfectant designed for a wide range of applications, including food processing environments, agricultural settings, and water systems. Its active ingredients are Hydrogen Peroxide (10.00%) and Peroxyacetic Acid (15.00%). This product is highly effective at controlling non-public health microorganisms, such as bacteria (including Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, Salmonella enterica, and Pseudomonas aeruginosa), viruses, fungi, and yeasts. It is used for sanitizing non-porous food contact surfaces, equipment, tools, and various facility surfaces like floors, walls, and drains. It can also be used for treating agricultural irrigation water, dust abatement on roads, and sanitizing water systems. For food contact surfaces, it is applied as a spray or soak. In agricultural settings, it can be used for treating fruit, vegetable, and raw processing water. Handling requires strict adherence to safety protocols: use personal protective equipment (PPE) including chemical-resistant gloves, eye/face protection, and protective clothing to prevent skin and eye contact. In case of contact, rinse immediately with water for 15-20 minutes. Always follow specific dilution rates and contact times as outlined for the specific target application to ensure efficacy and safety.

Pests covered (1)

Non-public health microorganisms (bacteria, viruses, fungi, yeasts)

Areas treatable (1)

Food contact surfaces, equipment, tools, floors, walls, drains, irrigation water, and water systems

Application instructions from the label 1

Food contact surfaces, equipment, tools, floors, walls, drains, irrigation water, and water systems

Use as a sanitizer for non-porous surfaces or as a treatment for water/produce.

Target pest: Non-public health microorganisms (bacteria, viruses, fungi, yeasts)
Location: Both

Mixing instructions 4

For pests	Location	Amount	Per	Label notes
Sanitizing non-porous food contact surfaces	Indoor	0.41-0.94	fl. oz.	Dilute with 5 gallons of water; contact time 1 minute.
Sanitizing food contact surfaces	Indoor	1.5-8	fl. oz.	Dilute with 1 gallon of water; contact time 1 minute.
Treating fruit and vegetable processing water	Indoor	1.33-3.21	fl. oz.	Dilute with 1,000 gallons of water; contact time 3-5 minutes.
Treating agricultural irrigation water	Outdoor	1-1,174	fl. oz.	Dilute with 1,000 gallons of water.

Worker safety

PPE required Chemical-resistant gloves, eye/face protection (goggles, face shield, or safety glasses), and protective clothing (long-sleeved shirts and long pants, and shoes plus socks).

Use restrictions 4

Do not use on food or feed.
Do not use in enclosed spaces without proper ventilation.
Do not use in water systems without following specific instructions for irrigation/water systems.
Do not use on surfaces that are not non-porous unless specified.

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Reference only. Always read and follow the most current EPA-approved label on the product container. State and local restrictions may apply that are not reflected in this digitised copy. Verify the EPA registration number and revision date before use.