Registration, signal word, restricted-use status and approved use sites are sourced from the U.S. EPA pesticide registry. EPA Reg. No. 62719-416. View this product's label on the EPA ↗ (EPA copy accepted July 11, 2013)
Indar 2F is a fungicide used to control various fungal diseases in a wide range of crops, including almonds, apples, blueberries, citrus, cranberries, peppers, stone fruits, and more. The active ingredient is Azoxystrobin (2% w/w). It is used for both indoor and outdoor applications, primarily through spray methods such as ground application, aerial spray, or chemigation. For ground applications, it can be applied as a dilute spray or a concentrate. When using chemigation, specific equipment requirements and calibration procedures must be followed to ensure even distribution. The product is designed to be compatible with most common agricultural fungicide systems, though users should check compatibility with specific adjuvants or surfactants. Handling requires Personal Protective Equipment (PPE), including chemical-resistant gloves made of any waterproof material (such as polyvinyl chloride, nitrile rubber, or butyl rubber), protective eyewear, and long-sleeved clothing. Avoid breathing spray mist and wash contaminated clothing before reuse. The label provides specific instructions for different application methods, including dilution rates and timing relative to harvest. Always follow the specific rate and application instructions for the target crop and disease to ensure efficacy and compliance with safety restrictions.
| Target pest | Indoor / Outdoor | Where on site | Rate | Dilution | Infestation level | Notes |
|---|---|---|---|---|---|---|
| blossom blight (Monilinia spp.) | Outdoor | Almond | 2 fl oz/100 gal | Begin applications at pink bud stage (5% bloom). | ||
| flyspeck/zygophrys (zymacephala) and powdery mildew (Podosphaera leucotricha) | Outdoor | Apple | 6 - 12 fl oz/acre | Begin application when disease is first detected or no later than 10-14 days subsequently. Use a minimum of 30 gallons per acre. | ||
| alternaria (Alternaria spp.) and leaf spot/blotch (Mycosphaerella spp.) | Outdoor | Blueberry | 6 fl oz/acre | Begin applications when mummy berry and phomopsis twig blight are present. | ||
| greasy spot (Mycosphaerella citri) | Outdoor | Citrus Fruits (Crop Group 10) | 8 fl oz/acre | Make first application at normal timing for greasy spot. A second application for control of greasy spot may also occur at different times. | ||
| cottonball tip blight (Monilinia oxycocci) | Outdoor | Cranberry | 6 - 12 fl oz/acre | Begin applications when 50% of shoots have begun to elongate. | ||
| cercospora leaf spot (Cercospora capsica) and powdery mildew (Erysiphe laurentii) | Outdoor | Peppers | 6 - 12 fl oz/acre | Begin applications when disease is first detected or no later than 10-14 days subsequently. |
| For | Where | Amount | Per | Finished strength | Notes |
|---|---|---|---|---|---|
| General Ground Application | Outdoor | 2 | fl oz | Per 100 gallons of water for almond blossom blight. | |
| Chemigation | Outdoor | Use properly equipped chemigation systems. Ensure calibration of injection pump. |